





Four years in Taiwan. Check. Back in the US. Check. Missing Taiwan like crazy. Priceless :(
Taiwan has some interesting foods, some of which I like and don't like. I do love the variety of beverages that Taiwan has to offer. AppleSidra is my favorite so far--it is made right here in Taiwan-- followed close by Bing-Shas that they sell a few streets away. I love going to that Bing-Sha place; it is run by Shen -Na and her husband. They are very cordial people; I like them a great deal! Their son's name is trouble, which I just found out yesterday.
Here in Taiwan there "sweet" things are not as sweet, which is a good thing. Even their ice cream isn't too sweet. I have only bought one kind here. It is a Taiwanese red bean ice cream. Surprisingly, the bean is not covered with something caramelized something, but plain, which I like.
Also, anything "cheesy" tastes sweet. It seems that here salt is not used as much as in America and Canada (the only two country besides this one I have been). I am used to cheesy cheesiness! I bought some cheese crackers with fake processed cheese in the middle, and they cracker itself was sweet and tasted more like peanut butter than cheese. At Asia Go, the equivalent of Wal-Mart, I bought what I thought was garlic bread and the glaze on it was sweet too, but not too sweet. I am definitely a salt-girl myself. Even the margarine tastes sweet. It is odd.
I am glad that at the 24-hour store I found real fake processed cheese and it is NOT sweet. Yay! I made grilled cheese sandwiches. Yum! It tastes really American. At the Costco in Taipei, you can buy real real cheddar cheese. Next time I have money and if I go, I want to buy some. I long to have just plain cheese melted in the microwave! It is so good to eat. It wastes, I mean uses, a lot of cheese quickly, but there is nothing better than crunchy, melty, greasy cheese.
Also at the 24-hour store, I found black sesame seeds. I wanted to try them out it see what the difference was between them and white/ivory-colored ones. I ate some when I got home and there didn’t seem to be much of a difference, so I went to the Internet. Wikipedia told me a little more about them, but it didn’t seem to say much other than, “In general, the paler varieties of sesame seem to be more valued in the West and Middle East, while the black varieties are prized in the Far East.” So there you have it, it would seem the only difference is color preference. To me, it seems, that the black sesame seeds has more of a nutty flavor. *shrug
Now moving onto candy! I do like their candy. They have this really good candy called Hi Chews. They are fruity candy, which are soft and easily chewed. Compared to Starburst, these make your mouth shout for joy and your tongue back-flips. I just love them A LOT. For a few weeks I was addicted to them. I love the green apple flavor the best followed closely by the lycee flavor. Lycee is an interesting fruit, which I also like. I do prefer the candy variation better though. Another candy, chocolate in persuasion, which I love, is called Bufio. It is nougat candy that is just yummy. Other chocolate candies here: Picnic, Always, Guts, etc…
Eating out! Dang, I almost forgot. There are night markets here in Taiwan. One night I tried squid. It was so gross looking, but with the hot marinate they put over it, it was amazing. Even eating the “tentacles” wasn’t so bad. It was yummy! I would have never thought I would be okay with it. I ate it up pretty quickly.
Eating out has been a pretty good experience. We have found this really nice restaurant called Style. It has some “American” foods. When I went the first time, I had this wonderful herbal tea: Chrysanthemum and wolfberry berry (I could never remember the last part…Shannon can remember, but I cannot.
In Taichung, we went to the mall. Just outside of the mall was a TGI Friday’s! It was wonderfully amazing! I had a big fat cheeseburger. I WILL go there again, I promise. Yum! Coincidentally, it was the first TGI Friday’s I had ever been.
Well enough of food. There is much more I would talk about, but I think I will stop for now.
Here are some other “cool” facts about sesame seeds from Wikipedia:
According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds. In early Hindu legends, tales are told in which sesame seeds represent a symbol of immortality. "Open sesame," the famous phrase from the Arabian Nights, reflects the distinguishing feature of the sesame seed pod, which bursts open when it reaches maturity.[3].
It is also used in Urdu literature as proverbs "til dharnay ki jagah na hona"; meaning by, a place so crowded that there is no room for a single seed of sesame and "in tilon mein teil nahee" (ان تلوں میں تیل نہیں); referred for a person who is very mean, meaning by there is no oil left in this sesame.
In recent times the seeds have become an ingredient in wiccan practices. Cunningham's Encyclopedia of Wicca in the Kitchen suggests their use to aid conception, to draw money, or for protection.
Being the first sign of the Chinese zodiac, rats are leaders, pioneers and conquerors. They are charming, passionate, charismatic, practical and hardworking. Rat people are endowed with great leadership skills and are the most highly organized, meticulous, and systematic of the twelve signs. Intelligent and cunning at the same time, rats are highly ambitious and strong-willed people who are keen and unapologetic promoters of their own agendas, which often include money and power. They are energetic and versatile and can usually find their way around obstacles, and adapt to various environments easily. A rat's natural charm and sharp demeanor make it an appealing friend for almost anyone, but rats are usually highly exclusive and selective when choosing friends and so often have only a few very close friends whom they trust.
Behind the smiles and charm, rats can be terribly obstinate and controlling, insisting on having things their way no matter what the cost. These people tend to have immense control of their emotions, which they may use as a tool to manipulate and exploit others, both emotionally and mentally. Rats are masters of mind games and can be very dangerous, calculative and downright cruel if the need arises. Quick-tempered and aggressive, they will not think twice about exacting revenge on those that hurt them in any way. Rats need to learn to relax sometimes, as they can be quite obsessed with detail, intolerant and strict, demanding order, obedience, and perfection.
A valuable lesson for Rats is to learn to consider others before themselves, at least sometimes, and to avoid forcing their ideas onto others. Rats are fair in their dealings and expect the same from others in return, and can be deeply affronted if they feel they have been deceived or that their trust has been abused. Sometimes they set their targets too high, whether in relation to their friends or in their career. But as the years pass, they will become more idealistic and tolerant. If they can develop their sense of self and realize it leaves room for others in their life as well, Rats can find true happiness.
According to tradition, Rats often carry heavy karma and at some point in life may face an identity crisis or some kind of feeling of guilt. Rats are said to often have to work very long and hard for everything they may earn or have in life. However, a Rat born during the day is said to have things a bit easier than those who are born at night. Traditionally, Rats born during the night may face extreme hardships and suffering throughout life. Rats in general should guard themselves against hedonism and nostalgia, as it may lead to self-destruction. Gambling, alcohol and drugs tend to be great temptations to Rat natives.
Traditionally, Rats should avoid Horses, but they can usually find their best friends and love interests in Monkeys, Dragons, and Oxen.
Professions include espionage, psychiatry, psychology, writing, politics, law, engineering, accounting, detective work, and pathology.